Top 5 Mistakes to Avoid When Grilling a Burger
Grilling a burger is easy enough, but there are certain tips and tricks that everyone should follow to achieve this perfectly grilled classic. To accomplish this faster, it’s important to learn the most common mistakes grillers make when grilling a burger.
Avoid these common mistakes the next time you grill burgers, and you’re sure to taste the best one yet:
1. over seasoning the meat
While you’re free to season and customize your ground beef with whatever spices you prefer, it’s important to keep in mind that you’re cooking a burger and not a meatloaf. Classic burgers can taste great with just salt and pepper, so skip the taco seasoning, breadcrumbs, sautéed onions, and other unnecessary additions. Don’t use too much or too little salt and pepper, though, and don’t forget to season the other side before you flip the burger.
two. Using too many seasonings
The same goes for the accessories on your burger once it’s cooked. Using just 2 condiments and 3 toppings is ideal. For example, ketchup and melted cheese plus a slice of onion, a slice of tomato, and a leaf of lettuce should suffice. While the condiments, toppings, and bread are also important, the main part of the dish is the meat, so don’t overwhelm yourself.
3. Using the wrong kind of meat
Contrary to popular belief, the most expensive meats don’t necessarily make the best burgers. According to experts, using meat with a fat percentage of 15 to 20 will make the empanadas juicier. It is ideal to opt for meats such as ground chuck which has just the right amount of fat and to avoid sirloin as it dries out easily when grilled.
Four. Constantly checking the empanadas while cooking
One of the most common mistakes grillers make when cooking a burger is constantly poking, flipping, and stabbing the burgers while they’re on the grill. You can flip burgers more compared to grilling a steak, but don’t overdo it. If you want the meat to cook evenly, turn it about 3 times only. The ideal cooking time for a burger is 6 minutes per side.
5. Not using the right kind of buns
As mentioned, the bun is also important, but it should only support your burger and not overwhelm it. Use the correct size depending on the size of your empanadas. And opt for the soft, plain, sesame-covered rolls and save the thick, whole-grain variety and other fancy breads for another snack.
Keeping these common mistakes in mind and how to avoid them will be the easiest way to a juicy and flavorful grilled burger!
