• October 2, 2021

Using cream chargers to make whipped cream is a cheaper and more convenient option

Cream chargers, also called Nitrous Oxide Cartridges or Whippits, are a cornerstone in the food industry due to their essential use in creating high-quality whipped cream. The popularity of cream chargers is increasing rapidly around the world and is present in almost all social segments.

It’s hard to imagine a world without whipped cream, this is an essential ingredient used in a wide variety of dishes, including your favorite Starbucks coffee or hot chocolate. If you want to fluff the cream into soft peaks yourself, it is now possible, you can decorate your own desserts and drinks at home in the same way. Such incredible recipes can create a revolution in your kitchen.

Since the invention of the cream whisk, the process of making whipped cream has become much easier. Before using these new tools, it was a very laborious task to mix heavy cream, sugar and flavorings, etc., to make whipped cream. Cream chargers have become an important accessory in the modern kitchen and are like a magic wand for a novice chef or baker.

To achieve whipped cream to expectations, you must be familiar with cream chargers and cream whisk. The whisk or dispenser is the device used to mix the N2O gas with the cream. The cartridges that are used are filled with nitrous oxide, you should always make sure you are using the correct gas cylinder. It would be practical for you to notice the differences between various devices, especially when you use it for food and drink. Standard 8G cream loading units or nitrous oxide cartridges are 2.5 inches long, 0.7 inches wide, 2mm thick metal, and cylindrical in shape.

It is important to follow all instructions carefully when using your new equipment. First, put your desired amount of heavy whipping cream into the whipping bowl, depending on the size of the bowl, then you can add flavor and sweetener to it. Just add a small drop of flavored syrup to the mix and add tons of flavor to your whipped cream, you can make it according to your own creativity. Then shake well for 3-4 minutes, the pop-up outlet of the attached cream loader opens and the pressurized N2O gas mixes with the cream. So you only need four to five minutes to achieve a richer and denser whipped cream. The cream dispenser has a long, thin nozzle to propel the whipped cream and decorating nozzles to add the desired effect.

There are many benefits to a whipped cream dispenser. It’s easy to make fresh whipped cream without relying on the canned alternative and you can make it with a particular flavor or flavor and at a comparatively much lower price. Fresh cream is conveniently dispensed whenever you need it, giving you the freedom of having to visit the grocery store regularly to purchase pre-prepared cream dishes. Also, you can add sugar according to your taste and this is a much healthier option.

Some women still think that the N2O gas used in the loading capsules can be harmful to the health of children, rest assured that this is not the case. Several research laboratories have certified its safe health.

Another advantage is that once made, the whipped cream can be kept in the refrigerator for up to 10 days due to the natural antibiotic properties of nitrous oxides.

With the growing popularity, the number of cream cream brands is increasing in the market. You will find a considerable price difference, there can be many reasons for this. It’s worth noting that some brands offer cheap whippets that are just as good compared to well-known industry standard brands. It is up to you to decide which one is best for your needs.

These are available in a variety of packages, therefore you can select the correct size package based on your estimated consumption. Generally, the shelf life of cream loading units is approximately 24 months after the date of manufacture, so buy a super saver pack to save money.

Did you know that in addition to making whipped cream, the whisk can also be used to infuse your favorite beverage?

Now for the scientific part on how nitrous oxide cream chargers make the process happen!

The same way you pour the cream into a mixer, pop in a N2O charger, release the nitrous oxide gas into the cream, and voila, you have whipped cream. The alcohol infusion works almost exactly the same way. The pressure forces the alcohol into the cell walls of the flavorings. When the bottle is depressurized, the alcohol runs off again, carrying all those potent flavors with it.

Steps:

Step 1. For your alcohol in the reservoir, this works best with clear spirits.

Step 2. Add your flavoring agents, eg basil, orange peel, soda, dark chocolate, etc. Then screw the top down to seal it.

Step 3. Screw on the N2O cream charger until the nitrous gas is released into the bottle. Let it sit for at least a minute.

Step 4. Replace the N2O cream charger with another, pressurize again, and then shake for at least one minute.

Step 5. Using two cups to catch the spray, slowly release pressure using the trigger. Reserve the liquid.

Step 6. Unscrew the dispensing head and pour the liquid through a strainer into a glass.

Why not also try:

Basic Whipped Cream

Ingredients

1 pint plain whipped cream

½ teaspoon vanilla

¼ cup of powdered sugar.

Now, let’s add some alcohol!

To flavor your whipped cream with your favorite liquor, add 1 ½ tablespoon to the mix before adding a cartridge of N20.

Try any of the following:

Bailey’s Irish Cream

Grand Marnier

Godiva Chocolate

Frangelico

Chambord

Amaretto

Mix the ingredients in the dispenser and add 1 N20 cream charger and shake well.

Once you’ve got your hands on a cream mixer infusion tool, you can experiment like crazy. The possibilities are endless!

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