3 Insanely Good Slow Cooker Sauce Recipes You’ll Love
A tasty sauce makes all the difference when enjoying a snack at home or when served at parties. Whether you like to pair a dip with fries, veggie sticks, or even chicken wings, it’s great to aim for variety to make eating more enjoyable. Why not ditch the store-bought kind this time and try a homemade version?
Here are 3 deliciously good slow cooker sauces you can try making at home:
Quick Chili Cheese Dip
What do you need:
- 1 chopped onion
- 2 garlic cloves, minced
- 3 packages cream cheese, cubed
- 2 cans of chili without beans
- 1 medium sauce pot
- 2 tablespoons chopped jalapeño peppers
- 1 tablespoon salted butter
Heat the salted butter in a small skillet and cook the onion and garlic for 5 to 10 minutes or until tender. Transfer the mixture to a crock pot. Add the cream cheese, chili, salsa, and jalapeno peppers to the pot. Stir to combine the ingredients well. Cover and cook for 4 hours over low heat, stirring occasionally.
Creamy Slow Cooker Philly Cheesesteak Dip
What do you need:
- 1/2 pound thinly sliced tenderloin steak, cut into 1-inch pieces
- 1 can of Cheez Whiz
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 2 cups cream cheese, softened and sliced into 2-inch pieces
- 1 cup processed cheese, sliced into 1-inch pieces
- 3 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- Salt and ground black pepper to taste
Combine cream cheese and processed cheese in a crock pot and bring to a simmer. Heat the olive oil in a skillet over medium heat and cook the onion and bell pepper 6 to 8 minutes or until tender. Add Worcestershire sauce to skillet and bring to a simmer. Add the rib-eye steak, season with salt and pepper and cook for 5 minutes, until the steak is browned. Add Cheez Whiz and heat. When ready, pour mixture into crockpot with cream cheese and processed cheese. Stir to combine the ingredients well. Cover and cook for 1 hour on low heat.
Crock Pot Cheeseburger Dip
What do you need:
- 1/4 kilogram ground beef, cooked
- 4 pieces. bacon, cooked and crumbled
- 1 can of chopped tomatoes with green chilies
- 1 cup cream cheese, cut into cubes
- 1 cup shredded Cheddar-Monterey Jack cheese blend
- 2 tablespoons chopped fresh parsley
Heat the cooked ground beef in a skillet over low heat. Add crumbled bacon (reserve a small amount for garnish), tomatoes with green chiles, cream cheese, and Cheddar-Monterey Jack cheese mixture to skillet. Stir to combine the ingredients well. Transfer the mixture to a slow cooker. Cover and cook for 2 to 3 hours over low heat. When done, add the parsley and top with the reserved bacon.
Whether you’re snacking on your own or serving at a party, these great slow cooker dip recipes won’t let you down!
