Boiled chicken wings and 3 most delicious chicken wing recipes
There are many ways to prepare chicken wings, but only if you have the right recipes. Betty whites recipes for pacifica chicken wings, blue cheese sauce, blue cornmeal chicken wings, and grilled chicken wings are 4 great recipes that are delicious and easy to make.
Below I list the 4 recipes for you to try:
1. Betty White’s Chicken Wings Pacifica
Ingredients:
– 3 pounds of chicken wings
– 1/2 cup butter or margarine
– 1 cup soy sauce
– 1 cup brown sugar
– 3/4 cup of water
– 1/2 teaspoon dry mustard
Addresses:
– Arrange the wings in a shallow baking dish.
– Heat the butter, soy sauce, sugar, water and mustard until the butter and sugar are melted.
– Cold; over the wings and marinate for at least 2 hours, turning once or twice.
– Bake in the same skillet at 375: for 1-1 / 4 to 1-1 / 2 hours, turning occasionally.
– Drain on paper towels.
2. Blue cheese dip
Ingredients:
– 2 ounces blue cheese – crumbled
– 1/2 cup sour cream
– 1/2 cup mayonnaise
Addresses:
– Put everything in a food processor and process until smooth.
– Cool.
– Serve with Celery Sticks and Buffalo Chicken Wings
3. Blue Cornmeal Chick Wings
Ingredients:
– 1/4 cup lemon juice
– 1/4 cup oil
– 1/2 teaspoon crushed red pepper
– 10 chicken wings – about 2 lb
– 2 tablespoons margarine or butter
– 1/2 cup blue or yellow cornmeal
– 2 tablespoons of flour
– 1/2 teaspoon salt
– 1/2 teaspoon ground cumin
– 1/8 teaspoon pepper
Addresses:
– Mix the lime juice, oil, and red pepper in a large glass or plastic container.
– Cut each chicken wing at the joints to make 3 pieces. Discard the tip.
– Cut and discard the excess skin.
– Place the wings in the oil mixture and stir to coat.
– Cover and refrigerate 3 hours, stirring occasionally.
– To drain. Heat oven to 425F.
– Heat the margarine. Shake the remaining ingredients in a plastic bag or mix in a bowl.
– Shake the wings in the cornmeal mixture to coat and place in the skillet.
– Bake, uncovered, 20 minutes.
– To turn. Bake until golden brown, 20 to 25 minutes longer.
4. Grilled chicken wings
Ingredients:
– 1 pound chicken wings
– 3 tablespoons of lemon juice
– 3 tablespoons soy sauce
– 1/8 teaspoon onion powder
– salt to taste
– Pepper to taste
– 1 tablespoon of honey
– 1 tablespoon tomato sauce
Addresses:
– Remove the tips of the wings; cut the wings into 2 pieces and place in a shallow bowl
plate.
– Combine lemon juice, soy sauce and onion powder; for more chicken.
– Cover and marinate the wings in the refrigerator for several hours or overnight.
– Drain the chicken wings, reserving 1 tablespoon of marinade; place wings we have
foil lined roasting pan.
– Sprinkle with salt and pepper.
– Combine reserved marinade, honey, and ketchup, stirring well; spread half of the mixture
chicken wings.
– Broil 6 to 7 inches from the broiler for 7 minutes.
– Turn over and spread with the remaining sauce; Roast 7 more minutes.
