Cabbage Soup Recipe for Fat Burning – Lose Up to 15 Pounds in 7 Days
When people discovered that hospitals were feeding patients with weight loss problems a recipe for fat-burning cabbage soup, many were curious how it works. They say you can lose up to 15 pounds in 7 days just by cooking this dish, but no one knew how to cook it. This article will give you more information on this, so be sure to prepare your culinary skills to cook this amazing dish.
To make the Fat Burning Cabbage Soup recipe, you will need the following ingredients: a mixed bunch of celery, one or two large cans of tomatoes, a huge cabbage, two green peppers, parsley, six green onions, and salt and pepper to taste.
Below are the following instructions for preparing our Fat Burning Cabbage Soup Recipe:
1. Using all the above ingredients, cut all these vegetables into small to medium pieces and wash well.
2. Heat a saucepan half filled with water and simmer for about 10 minutes.
3. When boiling, slowly drop all the chopped ingredients and reduce to a simmer.
4. Season with salt and pepper.
5. Continue cooking until vegetables feel tender.
6. Serve hot or you can also pour into a thermos for the next morning.
After learning how to cook the Fat Burning Cabbage Soup Recipe, we will give you helpful examples of the daily meal plan for optimal result:
1. At the beginning of the week, you can choose from a variety of fruits to eat, except bananas. Your best options are watermelons and melons because of their low calorie content. On top of these fruits is soup and cranberry juice or water.
2. Afterward, you can eat fresh or cooked vegetables. When possible, choose green leafy vegetables and avoid eating dried corn, peas, or beans. Indulge in a buttered baked potato for dinner and soup.
