Caesar Salad Recipe – Easy Caesar Salad
If you like Caesar salad, but don’t want to spend a lot of time preparing it, make this quick Caesar salad recipe.
1 medium head romaine lettuce
freshly ground pepper
1/4 cup Parmesan cheese
1 cup croutons
caesar dressing
Addresses
Mash with a fork in a deep bowl the following: 1/4 teaspoon of prepared mustard sauce, 6 anchovy fillets and 1/8 teaspoon of Worcestershire sauce. Add 2 tablespoons of lemon juice and 1/3 cup of olive oil.
Cut the washed and dried romaine lettuce into pieces and place in a salad bowl. To dress and stir lightly. Add Parmesan cheese, pepper, and croutons.
=> Caesar Salad Recipes: Golden Caesar Salad
You can make this Caesar salad with ingredients you probably already have in your kitchen.
2 bunches of romaine lettuce
a pinch of sugar
1 cup mayonnaise
2 tablespoons of red wine vinegar
3 tablespoons of milk
1/4 cup Parmesan cheese
1 garlic clove, crushed
1 bottle of golden Caesar salad dressing
croutons
Addresses
Mix all the ingredients and cover with the croutons.
=> Best Caesar Salad Recipe: Grilled Chicken Caesar Salad
Here is a delicious Chicken Caesar Salad recipe that includes chicken, pepper, garlic, croutons and cheese. It is much more abundant than the normal version.
1/3 cup plus 1 tablespoon olive oil
1 pound boneless chicken
1/2 teaspoon each salad and bell pepper (divided)
2 teaspoons garlic
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 dashes of hot sauce
2 slices of bread of choice (cut crust and cube)
3 tablespoons grated Parmesan cheese
Addresses
Preheat grill. Salt and Pepper Chicken; place 3 inches from broiler. Cook completely. Cut chicken into 1/4-inch strips. Heat 1 tablespoon of oil in a skillet; add the bread cubes and cook until lightly browned. Drain and cool.
In a salad bowl, mix the garlic. 1 1/4 teaspoons of salt. Add lemon juice, mustard, cayenne sauce, and 1/4 teaspoon cayenne; mix well. Gradually add 1/3 cup oil; mix well.
Add chicken and cover well. Add lettuce, bread cubes and cheese; stir well
=> Fiesta Caesar Salad Recipe: Mexican Caesar Salad
Here’s an original Caesar salad that packs a real kick. It features roasted peppers, jack cheese, beef, and tortilla chips.
1/2 red bell pepper, julienned and roasted
1 cup shredded Monterey Jack cheese
tortilla chips to decorate
2 plum tomatoes
1/4 cup pine nuts
1/4 cup olive oil
1 tablespoon minced garlic
4 bunches of fresh basil
1/4 cup lemon juice
3 strips of anchovy (or to taste)
1/2 cup grated Parmesan cheese
12 oz. Beef steak (must be all 1 piece)
1 tablespoon chili powder
1 tablespoon granulated garlic
1/2 tablespoon ground cumin
1/2 tablespoon ground coriander
pinch of white pepper
Addresses
Combine chili powder, granulated garlic, cumin, coriander, and white pepper; coat tenderloin with spice mixture. The coating should be about 1/8-inch thick. Roast for 15-20 minutes until medium. Let the meat cool down.
Meanwhile, combine pine nuts, garlic, basil, lemon juice, anchovies, and Parmesan cheese in a food processor. Continue processing while adding the olive oil in a slow drizzle. Use a feeding tube if possible. If the mixture is too thick, add a little warm water or lemon juice.
Cut the lettuce through the leaves as for a standard Caesar salad and toss with the dressing. Arrange on plates, top with grated cheese, and place 3 to 4 meat strips per serving on top of the salad. Garnish with tortilla chips, quartered tomatoes, red pepper strips, and a tablespoon of dressing on each meat strip.
